To Chew Or Not To Chew …
Tuesday, June 21st, 2011… that is the question.
With apologies to the Bard, something is rotten in Denmark, where health vikings in the Danish government are assaulting products that contain vitamin or mineral supplements. Such products, all the rage in the rest of the world, are dangerous in the sight of the Danes, who have decided that there can be too much of a good thing. The Danes passed a law in 2004 to ban vitamin or mineral additives in food, but have only recently gotten around to fully enforcing the ban.
U.S. companies saw it coming. Kelloggs, which has merrily added vitamins to its cereals to appease American parents, submitted most of its products for approval by the Danes – and were turned down on every one of them. They have had to go to the extra expense of separate production runs for Denmark that leave the offending vitamins in Battle Creek. But others were seemingly caught unawares.
The British are absolutely incensed that their beloved Marmite has been banned. Ditto the Australians, who can no longer peddle Kraft’s Vegemite. (Note to reader: this post is about trade barriers, not good taste.) Malted milk rates special ire, with bans for both Horlicks and Ovaltine. And Farley’s Rusks, a dry biscuit popular in England (but owned by America’s Heinz), is on the hit list.
The stated explanation is that humans can get too many vitamins and minerals, and that is a bad thing. The Danes, however, have not banned breathing despite acknowledgement that too much oxygen can also be a bad thing. And they still allow added vitamins and minerals in the form of vitamin capsules that any Dane can pick up at the local druggist. So, is the key that food with vitamins must be chewed, while capsules are merely swallowed (if not too big)?
A similar conundrum arose in Austria during the EU-US battles over genetically-modified organisms (GMOs). The fight persists, but in a lower key today, since even European farmers are attracted to demonstrated performance and safety in many GMO crops and herds. The Austrians were perhaps the staunchest of GMO opponents, but it became clear to me, working in Vienna at the time, that the fight was actually about how the GMOs were to be ingested by humans. Austrians opposed GMOs in their steaks and veggies, but eagerly accepted new pharmaceuticals that had been made from GMOs. Thus, I had to conclude that swallowing was OK, but chewing was verboten.
The Danes must be talking to the Austrians. In the meantime, “Alas, poor Horlicks!” is cried in the hamlets of Denmark.



